Restaurants
1804 Hirschau
Gyßlingstraße 15, Munich, 80805, Germany
€€€€
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Modern Cuisine, Seasonal Cuisine
Reservations are not available for this restaurant on our site
Find bookable restaurants near me1804 Hirschau
Gyßlingstraße 15, Munich, 80805, Germany
€€€€
·
Modern Cuisine, Seasonal Cuisine
"Sustainable - seasonal - regional" is the motto of chef Lukas Adebahr and his team. The restaurant is housed in a historical building that enjoys an idyllic location in Munich's Englischer Garten – be sure to factor in a walk before or after dinner. He and his team adhere to the farm-to-table principle, using the finest ingredients sourced from regional producers or grown on site for dishes such as "rooster, green asparagus & morels". The cuisine often draws on imaginatively integrated Bavarian influences. Desserts such as "baba, rhubarb & sour cream" are tempting, too. There are two tasting menus: the omnivore "Vom Hof" and vegetarian "Vom Garten". The stylish interior has an Alpine feel, tastefully incorporating sleek design, wood, glass and attractive decorative details.
Gastronomy & Sustainability
MICHELIN Green Star
"Regionality, seasonality and sustainability are the three pillars of our restaurant in the middle of the Englischer Garten, where we adhere to the principles of nose-to-tail and farm-to-table eating. We source fish exclusively from Birnbaum fish farm, chicken and game from the Polting estate and vegetables from farmers we trust.
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Facilities & Services
- Car park
- Garden or park
- Restaurant offering vegetarian menus
- Terrace
Credit cards accepted
Location
Information
MICHELIN Guide Ceremony
4 minutes
New Stars & Awards – MICHELIN Guide Germany 2024
Today, Michelin revealed the new restaurant selection for The MICHELIN Guide Germany at a launch event held in Hamburg. With a record 340 Stars recommended this year, German gastronomy now shines brighter than ever.
