The Michelin Guide and TheFork have joined forces – combining the gastronomic expertise of the Michelin Guide with the easy-to-use restaurant booking system of TheFork. Together we bring you ‘Michelin Specials’ – a set of offers available exclusively for Michelin readers.
In Part 1 we focused on Indian restaurants. Part 2 looks at Global cuisine and Part 3 centres around European restaurants.
Click on a restaurant’s name to view further details and secure these exclusive offers, which are only available when booked via the Michelin Guide website.
PERUVIAN
Lima, 31 Rathbone Place, London, W1T 1JH
Lima is one of those restaurants that just makes you feel good about life – and that’s even before you have the pisco sours. The Peruvian food at this informal, fun place is full of punchy, invigorating flavours and fantastically vivid colours.
Offer: Tasting Menu and a Glass of Prosecco £55pp
Available Lunch and Dinner until 28th November
Tasting Menu:
Scallop Tostada
Seabream Ceviche
Pulpo Al Olivo
Beef Filet Tiradito
24hr Slow-Cooked Suckling Pig
Grilled Piña Colada
PERSIAN
Nutshell, 30 St Martin's Lane, London, WC2N 4ER
Boldly flavoured sharing plates of regional specialities and family recipes from across Iran are showcased at this bright, colourful restaurant. The ground floor is busy and fun, while upstairs is more intimate – and service is warm and helpful.
Offer: Taste of Nutshell Set Menu with a Signature Cocktail £45pp
Available Lunch and Dinner until 28th November.
Taste of Nutshell Set Menu:
Bazaar Bread (vegan)
Smokey Aubergine (v) – Caramelised Feta, Grapes and Pomegranate Salsa, Sabzi & Walnut
Nutshell Hummus (vegan) – Peas, Watercress, Lemon Tahini, Pomegranate, Preserved Lemon & Puffed Quinoa
Mushroom Kotlet (v) – Mushroom Croquettes, Barberry & Burnt Onion Yoghurt
Choose one per person as a Main Dish:
Kofte Berenji (vegan) – Celeriac, Jackfruit and Rice Kofte, Beetroot Purée, Black Lime, Walnut & Pomegranate
Ordak Fesenjan – Spiced Duck Breast, Hazelnut and Date Butter, Scorched Grapes, Ginger & Saffron Vinaigrette
Mazandarani Lamb – Robata Grilled Lamb Rump, Apricot Purée, Golden Raisins & Saffron Tomato Salsa
Mahi Ba Tkemali – Chalk Stream Trout, Iranian Green Plum Sauce, Confit Fennel, Jalapeño, Sea Herbs, Coriander & Pistachio
Dessert:
Zardaloo Cheesecake (v) – Iranian Apricots, Feta Cheesecake, Oat Crumble, Hazelnut & Sumac
Chocolate ba Narenj (vegan) – Dark Chocolate Ganache, Puffed Rice, Rose, Charred Orange & Olive Oil
MIDDLE EASTERN
Bala Baya, Arch 25, Old Union Yard Arches, 229 Union Street, London, SE1 0LR
This lively restaurant celebrates the Middle Eastern heritage of its passionate owner. Dishes are fresh, vibrant and designed for sharing and the bright, modern interior is inspired by the Bauhaus architecture of Tel Aviv.
Offer: A Journey Through Our Menu £42pp
Available for Dinner until 28th November
Sharing Menu for the Table:
Levantine Olive Mix – Harissa-Marinated Mixed Olives, Feta & Lemon Thyme
Grapes and Feta – Lemon Thyme, Stewed Grapes
Chickpea Hummus – Spiced Chickpea Salsa, Pickled Chilli, Tomato Pulp, Parsley, Sumac, Pita
Aubergine Mess – Blackened Aubergine, Oregano, Tahini, Pomegranate Molasses, Lychee, Pita
Tempura Monkfish – Monkfish Tail, Vodka Tempura, Harissa Caramel, Lemon Aioli, Soft Herbs
Tunisian Tartar – Beef Fillet, Bulgur Wheat, Harissa, Burnt Peppers, Mustard & Garlic Mayo, Fresh Oregano, Pita
Cauliflower Steak Crumble – Fried Cauliflower, Pomegranate Syrup, Smoked Parmesan Crumble, Lime Yoghurt, Parsley
Choose one per person:
Burnt Babka – Hazelnut & Dark Chocolate, Morello Cherry Compote, Crème Anglaise
Cheesecake – Tonka Cream Cheese, Milk Jam, Banana Tempura, Macadamia, Sumac
Malibu Malabi – Coconut Cream, Orange Blossom, White Rum, Mango, Yuzu, Coconut Flakes, Rose
Vegetarian Sharing Menu for the Table:
Fiery Labneh – Strained Yoghurt, Harissa, Preserved Lemon, Crispy Shallots, Sumac, Pita Levantine Olive Mix – Harissa-Marinated Mixed Olives
Grapes & Feta – Lemon Thyme, Stewed Grapes
Chickpea Hummus – Spiced Chickpea Salsa, Pickled Chilli, Tomato Pulp, Parsley, Sumac, Pita Aubergine Mess – Blackened Aubergine, Oregano, Tahini, Pomegrenate Molasses, Lychee, Pita Crispy Flower Buds – Lemon Fried Roman Artichoke, Burnt Aubergine, Black Tahini, Wine Reduction, Stewed Grapes
Cauliflower Steak Crumble – Fried Cauliflower, Pomegranate Syrup, Smoked Parmesan Crumble, Lime Yoghurt, Parsley
Cabbage Roast – Caramelised Cabbage, Crispy Kale, Wild Garlic, Filo Shards, Crème Fraîche, Stem Ginger
Choose one per person:
Burnt Babka – Hazelnut & Dark Chocolate, Morello Cherry Compote, Creme Anglaise
Cheesecake – Tonka Cream Cheese, Milk Jam, Banana Tempura, Macademia, Sumac
Malibu Malabi (Vegan) – Coconut Cream, Orange Blossom, White Rum, Mango, Yuzu, Coconut Flakes, Rose
