Timothy Goffin is forging his own path. A genuine craftsman, he recognises the importance of full-bodied sauces, whilst also seeking to nurture comforting, fruity flavours. Whether with local or Asian ingredients, Goffin can be relied on to produce delicate, spot-on dishes and his set menu is a masterclass of balance. Right from the unusual appetisers, he takes you on a personal voyage of discovery, reacquainting you with family favourites or introducing you to creative, unexpected flavours. For example, how about a thick slice of beefsteak tomato, smothered in crushed raspberries and a vanilla flavoured ganache, and then further set off by a fruity, slightly vanilla-scented vinaigrette for even more depth? A genuine culinary tightrope walker, chef Goffin constantly seeks to match innovation with delicacy. The wine list, curated by Valérie, is perfectly suited to his imaginative repertory. The pared-back setting is elegant and spruce, combining dark walls, modern art and a vintage tiled floor.