Just off Lennik’s market square, August welcomes you into its warm, offbeat universe. In a casual, wine bar vibe, Sam Verstuyf demonstrates a preference for Pajottenland produce as he finetunes his unusual vision of fine dining. Exotic flavours, a passion for veggies and sophisticated side dishes are presented in a set menu that rolls out the chef’s creative talents without forgetting the odd surprise. A few examples: poached monkfish is treated to a Mediterranean twang courtesy of a choron sauce, crispy pancetta and velvety risotto, while his version of hare Arlequin is grandiose… You are in for a truly fascinating experience. Even better, the fascinating wine list is not only enticing and sometimes surprising, but also at drinker-friendly prices.