The team here takes a highly professional approach, which is evident not least in the food. Dishes such as "St Jacob's mussels, blood orange, yuzu, crispy wafer, miso mayonnaise" and "lamb shoulder in diaphragm, Brussels sprouts, pumpkin croquette, almonds, pickled shallots" are prepared skilfully prepared with an emphasis on flavour. Easygoing yet highly competent and attentive, the service is also a highlight, including astute wine recommendations. Furthermore, the minimalist interior design, featuring decorative details such as a distinctive wine rack, artworks and modern pendant lamps makes for a truly gorgeous setting. Practical: The restaurant is located in a residential neighbourhood and is easy to reach by tram.