In the middle of the Old Town, a stone's throw from Marktplatz and the striking Kirche St Sixtus, is the small Ratshotel. Not only does it have attractive, comfortable guestrooms, but it also boasts an appealing restaurant. Chef-patron Daniel Georgiev prepares a classic set menu, drawing on modern and seasonal influences. His dishes showcase select local ingredients such as Müritz venison and Wipperfürth salmon trout, but also international specialities like Balfego tuna or truffles. On Tue-Thu there is an additional surprise menu. The excellent wine list features over 300 labels including an impressive champagne selection. Friendly, attentive and professional service come courtesy of charming hostess Petra Georgieva and team. In the chic and elegant interior, the walk-in wine climate cabinet is sure to draw the eye. For a more down-to-earth alternative, head to Gute Stube for steaks etc.