Restaurants
Hao Po Tang Bao
                            
                                35-2 Taiping North Road, Xuanwu, Nanjing, China Mainland
                            
                        
                        
                            
                            
                                
                                    ¥
                                    ·
                                
                                
                                    Dim Sum
                                
                                
                            
                        
                        
                    Reservations are not available for this restaurant on our site
Find bookable restaurants near meHao Po Tang Bao
                            
                                35-2 Taiping North Road, Xuanwu, Nanjing, China Mainland
                            
                        
                        
                            
                            
                                
                                    ¥
                                    ·
                                
                                
                                    Dim Sum
                                
                                
                            
                        
                        
                    
                                    Bib Gourmand: good quality, good value cooking
                                
                            
                                    Small Shop
                                
                            In the 1950s, the owner's grandparents co-founded the legendary Jiming Restaurant. He inherited the heritage soup dumpling recipe and opened his own shop in 2017. The space feels upbeat and targets a younger clientele. Soup dumplings, filled with pork or crabmeat and roe, are made to order and steamed in the typical Nanjing way – with the pleats facing down so as to retain the juices. Also try the Nanjing braised noodles, and duck blood curd glass noodle soup.
 
                                         
                                         
                                         
                                         
                                        