Restaurants
Virtus
                            29 rue de Cotte, Paris, 75012, France
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Modern Cuisine
                                
                                
                            
                        
                        
                    Reservations are not available for this restaurant on our site
Find bookable restaurants near meVirtus
                            29 rue de Cotte, Paris, 75012, France
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Modern Cuisine
                                
                                
                            
                        
                        
                    
                                    One Star: High quality cooking
                                
                            
                    
                        A stone's throw from the Marché d'Aligre, the navy-blue façade of this restaurant conceals a vintage interior strewn with Art deco details that is reminiscent of a Parisian apartment and which is the work of Argentinian architect Marcelo Joulia. A talented couple is at the helm: Frédéric Lorimier in the kitchen and Camille Gouyer who graciously supervises the front of house. After honing his talent with the greats (not least Arnaud Donckele in Saint-Tropez), the chef crafts a meticulous, almost surgical score. Think seasonal produce, virtuoso technique and exquisitely aromatic sauces, e.g. line-caught brill meunière, green pea ragout, stuffed morels and a vin jaune-laced sauce made with the peapods, or smoked chicken roasted in savory butter with a wafer-thin tartlet of confit legs, sautéed girolles and a punchy gravy.
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        19:30-21:00
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        19:30-21:00
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        19:30-21:00
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        12:00-13:00
                                    
                                
                                    
                                        19:30-21:00
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        19:30-21:00
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        closed