Restaurants
Cédric Burtin
Chemin de Martorez, Saint-Rémy, 71100, France
€€€€
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Creative, Modern Cuisine
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Find bookable restaurants near meCédric Burtin
Chemin de Martorez, Saint-Rémy, 71100, France
€€€€
·
Creative, Modern Cuisine
Two Stars: Excellent cooking
This tranquil watermill by a millstream abuts a cottage garden. After growing up in the Charolais countryside, chef Cédric Burtin, who trained with world-calibre Lyon chefs of the ilk of Paul Bocuse and Pierre Orsi, has come into his own as he explores the cornucopia of Burgundy. In addition to a savvily mastered creative streak, this authentic, delicate chef has a flair for adding a playful spin to the region’s ingredients and recipes. His surprise menu rolls out delicacies such as whitefish from Lake Geneva, confit and smoked with whitefish charcuterie, runner beans and a jus made from fishbones and cumin or artichoke, confit leaf by leaf with coffee and a citrus-laced artichoke emulsion. Slick, swish service and handsome terrace.
Location
Monday
closed
Tuesday
closed
Wednesday
12:00-13:15
19:00-21:15
Thursday
12:00-13:15
19:00-21:15
Friday
12:00-13:15
19:00-21:15
Saturday
12:00-13:15
19:00-21:15
Sunday
closed
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