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SOO
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"Our core value is to preserve and protect the environment around us, merging nature and history. Sustainable thinking is in everything we do, whether it’s the way we build our nature villas or how we handpick ingredients through sustainable foraging which leaves the plants unharmed and healthy."
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SOO's Karoliina Jaakkola: A Finnish Chef With a Love for Estonian Cuisine
With a mix of homegrown talent and chefs coming from abroad creating an exciting culinary scene in Estonia, we asked two of the country's top chefs to tell us their stories.
Wicca's Angelica Udeküll: A Native Estonian Ambassador
With a mix of homegrown talent and chefs coming from abroad creating an exciting culinary scene in Estonia, we asked two of the country's top chefs to tell us their stories.
All the Winners in The MICHELIN Guide Estonia 2024!
Find out what the Michelin Inspectors love about the new selection and which restaurant is awarded a Green Star
Estonia's First Two Star Restaurant Is Unveiled!
The MICHELIN Guide Estonia 2023 Is Out Today! Discover the new selection.
