Eating here is lots of fun! The cosy modern decor, the rock and pop classics from the 70s playing in the background and, last but not least, the friendly service all play their part in creating a pleasingly laid-back atmosphere. The other major draw is Tom Wickboldt's cuisine. He proposes a seven-course set menu (two further courses can be added or swapped in) that impresses with its clearly structured and coherent dishes, as well as the quality of the ingredients. A shining example is the elegant and super-fresh langoustine tartare. The bread, butter and oil may cost extra, but the home-made sourdough bread is so delicious that it's worth it. The selection of wines is reasonably priced.