Housed in the exclusive Park Hotel Vitznau, which dates back to 1903, this elegant yet casual restaurant whisks you away on a culinary voyage. Japanese fusion cuisine is the name of the game here. There is an omakase menu (for two or more diners), as well as an à la carte selection including sushi, sashimi, Wagyu dishes and ramen. The location overlooking the lake is a draw in itself, and it goes without saying that tables on the terrace are highly coveted.