New

Tropical Hotel St Barth

Baie de St Jean, St Barthelemy, French West Indies
Gustavia
24 Rooms
Contemporary Classic & Lively
What was the second hotel to open on the island of St. Barth is back after a thorough renovation, and the result is barely recognizable. Le Tropical Hotel St. Barth aims for nothing less than to bring the spirit of the French Riviera to the Caribbean, and it’s perhaps more Saint-Tropez than Cannes, set back a few steps from the beach in a lush garden setting. The look is self-consciously retro, in an effort to recapture the glamour of the island as it was nearly a century ago. And the restaurant, in another departure from the regional norm, is neither Caribbean nor French but Indonesian.

Location

Tropical Hotel St Barth
Baie de St Jean, St Barthelemy, French West Indies
Gustavia

Guest Score & Reviews

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Rooms & Rates

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Amenities & Services

  • Free wi-fi
  • Free parking
  • Self service parking (charges apply)
  • Off street parking
  • Valet parking
  • Bar
  • Room service
  • Restaurant
  • Outdoor swimming pool
  • 100% non-smoking hotel
  • 24 hour front desk
  • Adjoining rooms
  • Air conditioning
  • Garden
  • Luggage storage
  • Pet Friendly
  • Pets allowed (charges apply)
  • Parking
  • Swimming pool

Need to Know

  • Pets are allowed on request. Charges may apply.
Check in: 15:00
Check out: 12:00

Credit cards accepted

Sustainability Measures and Certifications

We ask every hotel in our selection how they are working to make a positive impact on the planet and in their community. This hotel has confirmed the following measures are in place.
Guest Rooms and Public Spaces
  • Conserves energy when rooms are empty
  • Uses energy-efficient lighting
  • Gives guests the option to reuse linens and towels
  • No single-use plastic straws
  • No single-use plastic toiletries
  • No single-use plastics
  • Provides charging for electric vehicles
Dining
  • Farms organic or hydroponic produce on property
  • Sources produce from local farms
  • Creates seasonal menus from locally sourced produce
  • Offers vegan menu options
  • Sells or donates surplus food
  • Reduces food waste
  • Sources wine from organic and biodynamic vineyards
Community and Environment
  • Purchases from locally owned businesses
  • Trains staff in sustainability best practices
  • Trains staff in local cultural heritage
  • Provides volunteer opportunities for guests and staff
  • Measures and reduces water waste
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Rates in EUR for 1 night, 1 guest
Stay dates
0 night
30 Jun - 1 Jul
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Check-in
Oct 6
Check-out
Oct 15
Rates shown in USD based on single occupancy.
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