Forming part of JUNO, a larger red-brick pub where you can enjoy a pre-dinner Guinness, this bustling gastropub comes with wood panelling, soft lighting and a subtle elegance. Its menu has a pub-cooking base but is given some enticing international twists. Take the classic Scotch egg, for instance, which might come in a lamb and harissa form, or perhaps a chorizo version with preserved lemon and basil aioli. High-quality Irish ingredients, from Carlingford oysters to Achill lamb, underpin the dishes’ success. To finish, the brown butter and miso tart is a real treat.