This restaurant was founded by culinary maestro Quique Dacosta as a tribute to his own life story, while the name El Poblet was the original name of his famous restaurant in Dénia, which now bears his own name. Chef Luis Valls’ cuisine, which is focused on recipes and ingredients from the surrounding area, especially his beloved Albufera, is also centred around a fusion of innovation and modern Valencian cuisine that is deeply rooted in tradition and teeming with personality. This is showcased via exquisite textures, bold flavours, top-quality local ingredients and even a reinvented take on charcuterie that will definitely leave an impression. Choose between several menus (a short version available midweek, one vegetarian (pre-booking required) and two tasting-style menus: Ciutat Vella and Territori. The wine cellar also features some great labels as well as an incredible selection of malt whiskies. The restaurant has also carried out research on citrus fruits including citrons, kumquats, and pear lemons.