In this modern and contemporary restaurant, the standout qualities are the constant attentive service provided by the owners and the extraordinary quality of ingredients used. The cooking here, which is modern but with an eye on the past, aims to offer as many options as possible, hence the possibility of half-portions for dishes on the à la carte and the choice of two tasting menus (Petit and Essencia). Standout dishes include the superb seasonal Maresme peas (which are mixed with a pil-pil broth, cod tripe and truffle shavings), the texture and aroma of which were a delight, and Divinum’s version of “escalivada”, a very typical dish that has been completely transformed and deconstructed and includes an original sweet touch. The excellent cheese trolley features over 20 different varieties.