A contemporary bistro in the centre of the city, just a few steps from the busy Syntagma Square. The chef at the helm here (his father is Greek, his mother Japanese), creates contemporary Greek-focused cooking with plenty of Asian influences, and enticing dishes that are fresh, colourful and perfect for sharing. Next door is a separate space called “Sweet Nolan”, a pastry shop that complements the Nolan brand’s other ventures. In the summer months, the restaurant moves to Mykonos, with the whole team, and stays there from July to mid-September.