Magazine
All the Winners in The MICHELIN Guide Estonia 2024!
Find out what the Michelin Inspectors love about the new selection and which restaurant is awarded a Green Star
Editor's Picks
The Farmhouse Hotels of Southern Italy
A bevy of historic country retreats make their presence felt among Italy's first-ever Key hotels.
The Key Decision in Tuscany
The sublime magnificence of a castle or the simple charm of farmhouse? In the end, it comes down to the traveler.
High Drama in the Seaside Hotels of the Amalfi Coast
After hotel Key announcements in Italy, the Amalfi Coast shows off its distinguished collection.
10 Key Hotels with 10 Rooms or Less in Italy
Our smallest Key hotels across Italy are overflowing with passion and personality.
MICHELIN Guide Ceremony
Knystaforsen, Sweden: A Restaurant and a Home
Join us as we take a tour around one of our Green Star restaurants, where nature and family life lead the way
Winners of the Michelin Special Awards in the Nordic Countries 2023
Discover more about the Sommelier, Young Chef and Welcome & Service Award winners at the Nordic Countries MICHELIN Guide Ceremony 2023
The MICHELIN Guide Nordic Countries 2023 Is Out!
The selection includes 2 new Two Star, 14 new One Star, 7 new Bib Gourmand and 7 new Green Star restaurants
Dining Out
Three Michelin-starred Nordic Restaurant Frantzén To Open Singapore Outpost
Called Zén, the Nordic fine-dining restaurant takes over the premises vacated by Restaurant Andre.
Pastries Reign Supreme at The Metropolitan Museum of Art
It was a confectionary feast fit for a king.
Features
Celebrating Easter in Sweden
Explore Swedish Easter traditions, from food and drink to games and culture
Celebrating Easter in Norway
Explore Norwegian Easter traditions, from food and drink to games and culture
Celebrating Easter in Iceland
Explore Icelandic Easter traditions, from food and drink to games and culture
People
Celebrating Women's History Month with Sally Abé
The Chef-Director of The Pem in London explains the significance of the restaurant's name and how she succeeded in a male-dominated environment
Noma’s First Asia-born Head Chef Kenneth Foong on Building a Team of "Good Human Beings"
The 32-year-old Singaporean head chef of three-MICHELIN-starred Noma opens up on his love for umami, working with René Redzepi, and why Jay-Z is a hit on the Noma kitchen playlist.
Chef Interview: Paul Day, Sansho, Prague, Czech Republic
We sat down for a chat with the chef-owner of Sansho…
Dining In
Recipe: The First Day Of Christmas Punch Bowl
Stir up some Yuletide cheer with this boozy concoction that is chockfull of Christmas spices.
Recipe: Easter Tsoureki Bread
Chef Konstantino Blokbergen shares his recipe for the traditional Greek bread with a hard-boiled egg baked into it.
Travel
The Farmhouse Hotels of Southern Italy
A bevy of historic country retreats make their presence felt among Italy's first-ever Key hotels.
The Key Decision in Tuscany
The sublime magnificence of a castle or the simple charm of farmhouse? In the end, it comes down to the traveler.
High Drama in the Seaside Hotels of the Amalfi Coast
After hotel Key announcements in Italy, the Amalfi Coast shows off its distinguished collection.
News & Views
All the Winners in The MICHELIN Guide Estonia 2024!
Find out what the Michelin Inspectors love about the new selection and which restaurant is awarded a Green Star
Lithuania Joins The MICHELIN Guide Collection!
On 13th June 2024, the first MICHELIN Guide selection to Lithuania will be unveiled, covering not only the capital, Vilnius, but the rest of the country too. Watch this space to be the first to discover this new selection...
The MICHELIN Guide Malta 2024 is Launched Today!
Discover Malta's first-ever Two Star restaurant!
Sustainable Gastronomy
Helsinki's Hidden Gems
Three restaurants where taste, transparency and traceability meet
Cornwall’s Crocadon Serves Up Michelin Star Dining With a Twist
Hear from a Michelin Inspector and Chef-Owner Dan Cox on what makes Crocadon such a special dining experience within the UK
