The setting by Lake Geneva is truly outstanding and, in the summer, the terrace becomes a standout feature courtesy of its jaw-dropping view! The restaurant is housed in the luxurious Grand Hôtel du Lac, which dates back to 1868. The sleek polished interior, extended by a bright, airy conservatory, is fully equal to the location, as is the food. The menu by executive chef Guy Ravet is seasonal and based on regional produce. The wine list demonstrates a weakness for Lavaux wines. Unobtrusive, slick service.