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MICHELIN Guide Japan

Tompachitei

  • 4-3-4 Ueno, Taito-ku, Tokyo, 110-0005, Japan
  • 1,500 - 3,000 JPY • Tonkatsu
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Tompachitei

  • 4-3-4 Ueno, Taito-ku, Tokyo, 110-0005, Japan
  • 1,500 - 3,000 JPY • Tonkatsu
MICHELIN Guide’s Point Of View

This homestyle restaurant was founded in 1947. Lard is used for frying since it goes well with the pork. It’s fried slowly at low temperatures, and the residual heat is used to cook the thick tonkatsu.The third-generation owner-chef incorporates Western cooking techniques he learned in Europe to take over the family business, into his careful preparations. If it's your first time, we recommend the loin cutlet, with its good balance of red meat and fat.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • : Cash only
  • Counter dining
  • Reservations not accepted

Information

+81 3-3831-4209

Nearby Restaurants

Hotels nearby