m
MICHELIN Guide Japan

Tempura Maehira

  • 2-8-16 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan
  • 22,000 JPY • Tempura
Reservations are not available for this restaurant on our site
Find bookable restaurants near me
m
MICHELIN Guide Japan

Tempura Maehira

  • 2-8-16 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan
  • 22,000 JPY • Tempura
MICHELIN Guide’s Point Of View

A unique touch here is owner-chef Tomokazu Maehira’s use of two different oils. For white-fleshed fish and squid, he adds roasted oil to complement the light flavour, and for strong-flavoured items like uni and young ayu, he uses a balance of light oil and sesame oil to achieve flavour harmony. The rice dishes are given a seasonal touch based on Japanese culinary ideas, such as clam tencha with starchy sauce in spring and mixed tai and mizansho tempura in the autumn.

Show More Show Less
  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 3-6435-1996

Nearby Restaurants