Restaurants
LA BETTOLA da Ochiai
                            1-21-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥
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                                    Italian
                                
                                
                            
                        
                        
                    
                                
                                    
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                        Reservations are not available for this restaurant on our site
Find bookable restaurants near meLA BETTOLA da Ochiai
                            1-21-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Italian
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Groups
                                    
                                
                            
                        
                                    Bib Gourmand: good quality, good value cooking
                                
                            ‘La Bettola’ is Italian for ‘the dining hall’. With its casual atmosphere and fare that is good value for money, this trattoria draws throngs of guests day after day. The menu is crammed with regional cuisines and seasonal dishes. The prix fixe selection allows a choice of items—you’ll find it hard to make up your mind. For the appetiser, we recommend the combination platter, generous in both portions and variety. Sea urchin spaghetti is a perennial favourite.