A more relaxed offering from renowned chef Luiz Filipe. Located just a few metres from its older sibling, this “trattorita” boasts a contemporary brasserie style with a stunning bar by the entrance and an open kitchen upstairs with a wood-fired oven that is at the heart of some of its signature dishes. Felipe’s traditional Italian-style cooking adopts a modern touch here and features a wide choice of pastas, pizzas, meat and seafood... in portions that can easily be shared. One starter that is an absolute must is the Crab Ravioli filled with crab, ricotta and a yolk that simply falls apart when sliced, all of which is then topped with a butter, sage and a freshly grated pecorino cheese sauce. The desserts are equally fabulous, so make sure you save space at the end of your meal to enjoy them to the full.