Hosts Jakob Schmid and Daniel Reifecker form an owner-and-chef duo who clearly take great pleasure in their work. They serve a creative surprise menu comprising four to seven courses, with a vegetarian version available by pre-order. The ingredients, which are of outstanding quality, are sourced primarily from the region. Friendly, adept service includes personal presentations of some dishes by the kitchen team. For pairings, there are wines, non-alcoholic options or a combination of both. The excellent wine list highlights bottles from Austria, Germany and France. The interior is stylish and chic, combining clean modern lines with warm, soothing tones. The focal point is the open kitchen in the middle of the room, where the chef's table is set up to offer a special up-close experience. In good weather, they also set up tables on the terrace.