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MICHELIN Guide Japan

Le Caneton

  • 2-6-23 Uehonmachinishi, Chuo-ku, Osaka, 542-0062, Japan
  • 4,500 - 9,000 JPY • French
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Le Caneton

  • 2-6-23 Uehonmachinishi, Chuo-ku, Osaka, 542-0062, Japan
  • 4,500 - 9,000 JPY • French
MICHELIN Guide’s Point Of View

Owner-chef Tomokazu Yurikusa learned the appeal of duck and foie gras from the French-born chef who mentored him. The name of the restaurant means ‘duckling’, which is also the speciality of the house. Yurikusa’s use of Osaka duck is a tribute to the city that is his birthplace. His use of fruit and vinegar to add sourness while setting great store by classic culinary methods imparts a wonderful sense of lightness.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 6-6761-1717
Opening hours
Monday: closed
Tuesday: lunch & dinner
Wednesday: lunch & dinner
Thursday: lunch & dinner
Friday: lunch & dinner
Saturday: lunch & dinner
Sunday: lunch & dinner

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