Sidney Schutte possesses an astonishing array of flavours. At De Librije, he developed his own unique inventiveness, and in Amber (Hong Kong) he mastered Asian subtleties. His dishes look as spectacular as they taste. The colourful creations of different textures are thrilling.

The best Dutch products and international flavours are blended here in complex dishes. The technically skilled chef does not shy away from contrasts. He creates rather than imitates. Cuttlefish subtly steeped in coffee, the intense aroma of cardamom espuma … Every mouthful creates a new impression and leaves you longing for more.

This typical canal-side building charms with its understated class and picture-perfect elegance. At Spectrum, you enjoy a veritable fine dining experience.