Restaurants
Blue Hill at Stone Barns
- 630 Bedford Rd., Tarrytown, 10591, USA
- $$$$ · American, Contemporary
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Blue Hill at Stone Barns
- 630 Bedford Rd., Tarrytown, 10591, USA
- $$$$ · American, Contemporary
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MICHELIN Guide’s Point Of View
The tasting menu offered here echoes the farm’s seasonal best and might very well change the way you think about food. Culinary wunderkind Dan Barber has become a global icon for his zero-waste philosophy, which is expressed all the way down to the bone ash china gracing the tables and kitchen scraps transformed into charcoal.
Meals begin with an onslaught of clever bites, mostly vegetables plucked from the property's greenhouses and working farm. The kitchen infuses even the most unlikely ingredients with magic, like zesty green gazpacho paired with surf clam and radicchio; or dry-aged golden beet "steak" adorned with beef-studded jus. A block of Stone Barns honey semifreddo with strawberry compote brings the kitchen's farm-to-fork mantra full circle.
Gastronomy & Sustainability
"The chef’s vision: “We work with 64 local farms; 30% of our winter menu purchased in October and November to store, preserve or ferment; day boat fisherman off Long Island represent 80% of our seafood purchases; we work closely with vegetable and grain breeders to develop and champion varieties that have lower inputs and require less energy to produce.”"
Facilities & Services
- Air conditioning
- American Express credit card
- Car park
- Credit card / Debit card accepted
- Garden or park
- Mastercard credit card
- Particularly interesting wine list
- Valet parking
- Visa credit card
- Wheelchair access
Information
