Jul 10
Jul 11
Finca Adalgisa
This is a working vineyard, which is where the “finca” bit comes in — with just eleven rooms and suites it’s helpful to have a bit of extra activity going on, whether it’s harvesting grapes or extracting olive oil. You can get a close-up look at either of these activities if you like, or you can take a cooking class, baking empanadas in the Finca’s clay oven.
As for the rooms themselves, they’re low-key and traditional in style, quite comfortable but more homey than attention-grabbing. It’s the sort of place that’s designed for guests rather than cameras. If it’s a discreet, residential sort of vibe you’re after, it’s hard to imagine doing much better — this is more or less the next best thing to having friends with a working Mendoza winery.
Please note: Finca Adalgisa is a seasonal hotel open October thru May.
How to get there:
Finca Adalgisa is 30km (45min) from the Mendoza Airport. Transfers can be arranged for USD 40, one way.
Location
Guest Score & Reviews
Our 20-point scale is based on post-stay ratings from verified MICHELIN Guide guests. This feedback is important, and plays a role in helping us decide whether or not a hotel should remain in our selection.
Extremely well run and obsessively focused on-premise operator/owner. Nothing is superfluous, nothing lacking. It is true style…sincere & complete rugged elegance.
It’s a beautiful property with its own vineyard. The owner is personally involved and very gracious. The staff is positive and helpful. And they spoke English!
Everything was beautiful. Couldn't ask for a more lovely place to stay. Great service.
Concierge were extremely helpful and on hand into the evening to help with bookings. The winery is set with a lovely view over the vineyard - perfect setting for a glass of wine and some tapas.
Rooms & Rates
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Jul 10
Jul 11
