Set in the enchanted heart of Magredi, between Pordenone and Aviano, this elegant restaurant is steeped in over 150 years of history under the ownership of the Canton family, now re-energised by the return of their son Marco, a passionate sommelier. Time and tradition go hand in hand here, making this restaurant a timeless classic in the province and an example of reliable, refined gourmet dining. The dining room, with its majestic fireplace, wraps guests in a warm welcome, while in the kitchen, Andrea composes dishes from land and sea, adding modern touches and creating comforting flavours. The wine cellar is a treasure in its own right: a rich selection and bespoke service, even by the glass, with some of the most reasonable mark-ups in Italy. The same building is home to Osteria alle Nazioni, which serves more informal lunches, where the food celebrates Friulian tradition simply and deliciously.