Restaurants
Chuí
                            Loyola 1250, Buenos Aires, C1414AVB, Argentina
                            
                        
                        
                            
                            
                                
                                    $$
                                    ·
                                
                                
                                    Vegetarian, Vegan
                                
                                
                            
                        
                        
                    Reservations are not available for this restaurant on our site
Find bookable restaurants near meChuí
                            Loyola 1250, Buenos Aires, C1414AVB, Argentina
                            
                        
                        
                            
                            
                                
                                    $$
                                    ·
                                
                                
                                    Vegetarian, Vegan
                                
                                
                            
                        
                        
                    
                    
                        The four young owners of this vegetarian/vegan restaurant have taken full advantage of the potential of this empty piece of land next to the railway tracks. It occupies a huge semi-open industrial-style warehouse alongside a rustic garden that transforms the setting into an oasis in the heart of the city. If you look closely you’ll notice four main features: a cabinet for growing mushrooms, another to store preserves and pickles, plus a clay oven and a pizza oven in the huge open kitchen. Wild mushrooms pay a starring role on the menu in delicious dishes such as the oyster mushroom milanesa and the mushroom pâté. Chuí also usually offers four types of pizza – the female chef here is an expert at adding an extra fermented element or escabeche to give them an extra-special touch. The colourful desserts include a delicious cheesecake brûlée.
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        19:00-01:00
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        12:00-01:00
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        12:00-01:00
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        12:00-02:00
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        12:00-02:00
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        12:00-02:00
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        12:00-17:00