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MICHELIN Guide 2019

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  • Julius Thomsens Gade 12, København, 1632 V
  • 350 - 350 DKK • Modern cuisine
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MICHELIN Guide 2019

Radio

  • Julius Thomsens Gade 12, København
  • 350 - 350 DKK • Modern cuisine
MICHELIN Guide’s Point Of View

An informal restaurant with an unfussy urban style, wood-clad walls and cool anglepoise lighting. Oft-changing menus feature full-flavoured, good value dishes and use organic ingredients grown in the restaurant's nearby fields. Pick 3 or 5 dishes from the five understated choices.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Comfortable

Facilities & Services

  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+45 25 10 27 33
Opening hours
Closed 3 weeks summer, 2 weeks Christmas-New Year, Sunday and Monday

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