Ultra bite with its sleek, modern façade stands at the end of a small Gwanganri alley. The cozy interior, soft lighting and wine bottles are visible through the large windows. Run by young chefs trained in Australia and Seoul, it offers refined yet approachable and imaginative dishes and wines. Highlights include whole grilled squid served with anchovy cream, lardo, and fermented tomato pickles, as well as deep-fried whole king oyster mushrooms, coated in a sweet and spicy ginger sauce. The lime juice and seaweed flakes served on the side add a distinctive twist to the dish.