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The MICHELIN Guide Celebrates One Million Followers on Instagram

Chefs and diners around the world are celebrating with us.
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We’ve reached over one million followers on Instagram, and to celebrate, chefs and diners around the world are celebrating by sharing their favorite meals along with dishes created specifically to commemorate the occasion.

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#1Mfoodlovers Chef @christophe_bacquie from @hotelducastellet celebrating 1 million followers with this amazing Modern Retake on Aioli - Thank you from the MICHELIN guide team! . . . #MICHELINguide #HotelduCastelet #ChristopheBacquie #MICHELINguidefood #MICHELINguideFR #MICHELINstar #threestars #aioli #foodies #celebration #foodgram #gourmet #amazingdish

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Chef Christophe Bacquie of his eponymous three-Michelin-starred restaurant in the Hôtel du Castellet in the South of France took to the ‘gram with his revisited take on aioli, while Elwyn Boyles, executive pastry chef of Thomas Keller’s famed The French Laundry in Healdsburg debuted crystallized strawberry Michelin stars, the very last of the season from the restaurant’s garden.

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Thank you The French Laundry (@_tfl_), Executive Pastry Chef Elwyn Boyles and Chef @chefthomaskeller for this gorgeous dessert celebrating our #1Mfoodlovers campaign! . Crystallized Strawberry Stars | Last of the season strawberries from The French Laundry Culinary Garden, Milk Genoise and Candied Hibiscus . . #MICHELINguide #TheFrenchLaundry #MICHELINguidefood #MICHELINguideFR #MICHELINstars #threestars #pastry #dessert #amazingdessert #strawberry #MICHELINstar #celebration #foodgram #gourmet #elwynboyles

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The campaign will continue to run through the coming weeks. Follow the fun at @michelinguide and tag your favorite meals with #1Mfoodlovers for a chance to be featured.

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#1MFOODLOVERS Cured char fillet with cucumber, trout roe, and creme fraiche. - @stefan_stiller_taian_table - Photo credit: @kristainlondon . . . . #michelinrestaurants #tasty #cuisine #food #foodphotography #foodie #foodies #foodiegram #finedining #yum #instafood #foodpics #tasting #dish #plating #art #hungry #michelinstar #michelinstars #mystorywithmichelin #michelinguide #michelinguidefood #michelinguideas #michelinguidech

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Today we celebrate 1 Million food lovers on our account ⠀ A big thank you to chef @annesophiepic, the godmother of the 2018 French starred chefs, for her support and this amazing dessert, now available in its apple version! ⠀ Wild blueberries deconstructed tarte, blueberry compote, sorbet and pickles, smoky vanilla and green Chartreuse cream, home-grown mint. ⠀ .⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀ #1MFoodLovers #MICHELINGuide #MICHELiNguideFR #michelinguidefood #michelinstar #France #milestone #1million #celebration #maisonpic #annesophiepic #ladamedepic #picoftheday #blueberry #berries #fruit #sorbet #vanilla #chartreuse #mint #dessert #sweet #finedining #tasty #gourmet #foodie #foodram #foodphotography

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We continue celebrating #1MFOODLOVERS with this amazing dessert by Head Pastry Chef of restaurant @guysavoy, @matthieucarlin . « Morello cherry chocolate, under @monnaiedeparis, in hommage to the MICHELIN guide. On the top of 3 morello cherry jelly MICHELIN stars, crispy opalines are hiding a dark chocolate mousse, a morello cherry sorbet and a fleur de sel biscuit, soon to be revealed by a warm chocolate cromesqui » Thank you to the whole team! . . #MICHELINguide #GuySavoy #restaurantGuySavoy #MonnaiedeParis #MICHELINguidefood #MICHELINguideFR #MICHELINstars #threestars #pastry #dessert #amazingdessert #morellocherry #MICHELINstar #celebration #foodgram #gourmet

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#1Mfoodlovers Thank you very much to Ms Mizuho Seki, Head Pastry Chef of @tenkuryugin, for this beautiful Rose and Champagne red cake, specially made for the #1Mfoodlovers campaign of the MICHELIN guide : « The red colour and the white flower star represent the Red Guide, and the shape is like a tire, which also represents Michelin. And the taste of champagne is for celebrating » We love it! . . . #MICHELINguide #TenkuRyugin #MICHELINguidefood #MICHELINguideHK #MICHELINstar #twostars #pastry #redcake #HKfoodies #champagne #rose #celebration #foodgram #gourmet #mirrorglaze #amazingpastry

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Pavlova of strawberry, passion fruit and whipped cream at Matt Lambert’s The Musket Room in New York City by Nitzan Rubin.

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