The Vliet canal provides the stunning backdrop to this stylishly decorated yet cosy farmhouse. The waterfront terrace (with mooring facilities) and the sight of the passing boats captures everyone's heart. This is a magical setting in which to discover a modern approach to French cuisine with occasional subtle exotic nuances. Savour classic lobster soup with crayfish and Cognac crème, or tuck into a medium-rare beef fillet with a bold red wine jus. Deciding whether to go à la carte or opt for the set menu (vegetarian version available) will be difficult!