Restaurants
Daikanyama Issai Kassai
                            
                                B1F, 2-5 Sarugakucho, Shibuya-ku, Tokyo, 150-0033, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥
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                                    Izakaya
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        Reserve a table
Daikanyama Issai Kassai
                            
                                B1F, 2-5 Sarugakucho, Shibuya-ku, Tokyo, 150-0033, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Izakaya
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        The warmly lit counter catches the eye through the glass walls – so Japanese in style, yet Western in mood. Having honed his craft in New York, the chef opened this izakaya to offer Japanese fare in a casual setting. The proprietress greets guests in kimono. Sashimi is served as a mixed platter. Potato salad and steamed shrimp siu mai dumplings are perennial favourites, as is the finisher of takikomi-gohan (rice dish with soy sauce and boiled with various ingredients). Every dish bursts with playful creativity.
 
                                         
                                         
                                         
                                         
                                         
                                         
                                        