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MICHELIN Guide Seoul

Hwa Hae Dang

  • 1F, 15 Gukhoe-daero 62-gil, Yeongdeungpo-gu, SEOUL, South Korea
  • 43,000 - 60,000 KRW • Gejang
Take Away

Contact directly restaurant for further information

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MICHELIN Guide Seoul

Hwa Hae Dang

  • 1F, 15 Gukhoe-daero 62-gil, Yeongdeungpo-gu, SEOUL, South Korea
  • 43,000 - 60,000 KRW • Gejang
MICHELIN Guide’s Point Of View

This is the first Seoul branch of the acclaimed Taean County restaurant, located on the west coast of Korea. The name of the restaurant, which translates into “Flower crab house” specializes in soy sauce marinated blue crab, prized for its sweet flesh. Each spring, when local crabs are in season, they are caught and flash frozen to be used throughout the year. The crabs are prepared in Taean and sent to Seoul. The seafood side dishes are also good.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • f Car park
  • E Non-smoking restaurant
  • { Private dining room
  • Reservations not accepted
  • Take away

Information

+82 2-785-4422
Opening hours
Closed: 1 January, Sunday

Nearby Restaurants

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