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MICHELIN Guide Czech Republic

Benjamin

  • Norská 14, Prague, 101 00, Czech Republic
  • 1,200 - 1,800 CZK • Modern Cuisine
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MICHELIN Guide Czech Republic

Benjamin

  • Norská 14, Prague, 101 00, Czech Republic
  • 1,200 - 1,800 CZK • Modern Cuisine
MICHELIN Guide’s Point Of View

Ten seats are set around a horseshoe counter; come early for 5 courses or later for the full 8 course experience. Chefs interact with guests, presenting carefully executed, boldly flavoured dishes, which are inspired by the history and old recipes of Central Europe. Wine pairings are offered to match.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • E Non-smoking restaurant
  • Counter dining
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+420 774 141 432
Opening hours
Closed: Monday, Tuesday, lunch : Wednesday-Saturday, Sunday

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