Situated next to the Etxanobe Atelier, with which it shares its kitchen facilities, this restaurant is much more informal in style, with exposed brick walls and an original iron structure that helps to distribute light. The cuisine here is traditional with a modern touch and is showcased on an à la carte plus three tasting menus: Bilbao, Gastronómico, and Arraigo País Vasco (the latter can be enhanced by choosing the Maridaje Plus wine-pairing option). We recommend asking for one of the dishes off the menu – if it’s available, don’t miss the delicious cod cheeks in a traditional Basque fish stew.