MICHELIN Guide Japan
Shunten Shin
- 3-8-10 Ueshio, Tennoji-ku, Osaka, 543-0002, Japan
- 5,500 - 8,000 JPY • Tempura
Reservations are not available for this restaurant on our site
Find bookable restaurants near me
MICHELIN Guide Japan
Shunten Shin
- 3-8-10 Ueshio, Tennoji-ku, Osaka, 543-0002, Japan
- 5,500 - 8,000 JPY • Tempura
MICHELIN Guide’s Point Of View
For this owner-chef, the tempura must have a refined aroma and not be oily, so the batter is applied thinly and the cooking oil used is mainly raw-pressed sesame oil. Ingredients like hamo and first-harvest onions come from his home island of Awaji. The meal ends with tendon, tenbara (mixed tempura on rice), or one of several other such dishes in his repertoire. The most famous among them is the bowl of rice topped with tempura made from egg yolk, and raw uni.
- = Bib Gourmand: good quality, good value cooking
