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MICHELIN Guide Japan

Shitennoji Hayauchi

  • 1-12-16 Shitennoji, Tennoji-ku, Osaka, 543-0051, Japan
  • 1,000 - 3,000 JPY • Soba
Take Away

Contact directly restaurant for further information

More information
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MICHELIN Guide Japan

Shitennoji Hayauchi

  • 1-12-16 Shitennoji, Tennoji-ku, Osaka, 543-0051, Japan
  • 1,000 - 3,000 JPY • Soba
MICHELIN Guide’s Point Of View

The owner-chef sets great store by fresh, quality buckwheat. For that reason, he visits the production area and purchases only buckwheat berries that he has selected himself. He prepares two kinds of soba: finely ground seiro soba featuring a natural sweetness, and full flavoured coarsely ground inaka soba. To give the dipping sauce umami, he uses kombu dashi for its richness and katsuo-bushi for its aroma. He also serves seasonal soba such as sudachi in the summer and grated yuzu and turnip in the winter.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • Take away
  • X Visa credit card

Information

+81 6-6773-2858
Opening hours
Closed: dinner: Monday-Tuesday, Wednesday

Nearby Restaurants

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