MICHELIN Guide Japan
Oryori Horikawa
- 4-8-17 Temma, Kita-ku, Osaka, 530-0043, Japan
- 7,000 - 16,000 JPY • Japanese
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MICHELIN Guide Japan
Oryori Horikawa
- 4-8-17 Temma, Kita-ku, Osaka, 530-0043, Japan
- 7,000 - 16,000 JPY • Japanese
MICHELIN Guide’s Point Of View
The owner-chef came to prize kaiseki technique and history through training at a ryotei. He incorporates Japanese culture and traditional festivals into the menu and reflects the scenery of the season in his meals. The gorgeous hassun and the savoury soup are prime examples. Based on the principle of five flavours, five colours, five ways, he puts the menu together so that customers can enjoy the meal with both their eyes and taste buds. The interior is the epitome of Japanese taste, and care is taken to express tradition through the serving dishes as well.
- m One MICHELIN Star: High quality cooking, worth a stop!
