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MICHELIN Guide Japan

Macauda

  • 2-1-3 Tokiwamachi, Chuo-ku, Osaka, 540-0028, Japan
  • 1,000 - 6,000 JPY • Italian
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Macauda

  • 2-1-3 Tokiwamachi, Chuo-ku, Osaka, 540-0028, Japan
  • 1,000 - 6,000 JPY • Italian
MICHELIN Guide’s Point Of View

The Wakayama-born chef gained experience in the Puglia region of southern Italy. Struck by the similarities between Wakayama and Puglia, in particular the warm climate and rich bounty of seafood, the chef made southern Italian home cooking his theme. Mackerel marinade, vegetable caponata, and sautéed oysters with fava bean sauce are representative examples. Bucatini and casarecce, two pastas originating in Sicily, are prepared by hand.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+81 6-4792-8262
Opening hours
Closed: Tuesday

Nearby Restaurants

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