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MICHELIN Guide Japan

La Baie

  • 2-5-25 Umeda, Kita-ku, Osaka, 530-0001, Japan
  • 13,000 - 37,000 JPY • French
Take Away

Contact directly restaurant for further information

More information
m
MICHELIN Guide Japan

La Baie

  • 2-5-25 Umeda, Kita-ku, Osaka, 530-0001, Japan
  • 13,000 - 37,000 JPY • French
MICHELIN Guide’s Point Of View

Chef de Cuisine Christophe Gibert has a special relationship with the ocean. Born and raised in Bretagne, he honed his craft in Nice and Monaco on the Mediterranean Sea. This connection is the reason why he is so accomplished in seafood preparation and why he has served nearly 20 years for the restaurant whose name means ‘The Bay’ in French. The specialty of the house, ‘Blue lobster steamed in seaweed’, is finished in a Japanese earthenware pot, serving as a bridge between the culinary cultures of France and Japan.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
The Chef
CHRISTOPHE GIBERT

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • f Car park
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • Take away
  • X Visa credit card
  • a Wheelchair access
  • With bedrooms

Information

+81 6-6343-7020
Opening hours
Closed: Monday, Tuesday

Nearby Restaurants

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