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MICHELIN Guide Japan

Aozora blue

  • 4-5-8 Hiranomachi, Chuo-ku, Osaka, 541-0046, Japan
  • 1,000 - 5,000 JPY • Udon
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MICHELIN Guide Japan

Aozora blue

  • 4-5-8 Hiranomachi, Chuo-ku, Osaka, 541-0046, Japan
  • 1,000 - 5,000 JPY • Udon
MICHELIN Guide’s Point Of View

The owner-chef served apprenticeships in a number of soba restaurants. Charmed by the fragrance of the flour that he milled himself, he resolved to try his hand at udon. He is particularly proud of his ‘Arabiki (Coarse Ground) Udon’. If you want a simple taste, we recommend the ‘Zaru Udon’. The ‘Aburigamo no Tsukejiru Udon’ of flame-grilled duck with dipping sauce was inspired by soba. You can try a wide array of snack dishes with some sake, and finish with udon.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • : Cash only

Information

+81 6-4708-8812

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