MICHELIN Guide United States

63 Clinton

  • 63 Clinton St., New York, 10002, United States
  • 92 - 147 USD • Contemporary
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MICHELIN Guide United States

63 Clinton

  • 63 Clinton St., New York, 10002, United States
  • 92 - 147 USD • Contemporary
MICHELIN Guide’s Point Of View

It would be easy to underestimate this restaurant, located on an unremarkable corner and within the shell of a former pizzeria. However, that would be a shame, as the tasting menu, under the calm leadership of Chef Samuel Clonts, is anything but ordinary. In fact, diners can expect a wonderful and surprising meal with an eye towards finesse.
From honeynut squash with barley miso to Berkshire pork short ribs with caramelized shallot sauce, this kitchen team treats its top-quality ingredients with refined techniques. Inspired by his time in Arizona and at Bar Uchu, Chef Clonts prepares a taco with soft ajitama, fried potato, and trout roe; as well as a handroll full of caviar and rice. Dessert includes his mother's recipe for peach-and-strawberry pie.

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Facilities & Services

  • T Air conditioning
  • Counter dining
  • Credit card / Debit card accepted

Information

+1 917-663-6223
Opening hours
Monday: closed
Tuesday: lunch & dinner
Wednesday: lunch & dinner
Thursday: lunch & dinner
Friday: lunch & dinner
Saturday: lunch & dinner
Sunday: closed

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