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MICHELIN Guide Japan

Yusokuryori Mankamero

  • 387 Ebisucho, Inokuma-dori Demizu-agaru, Kamigyo-ku, Kyoto, 602-8118, Japan
  • 13,000 - 38,000 JPY • Japanese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Yusokuryori Mankamero

  • 387 Ebisucho, Inokuma-dori Demizu-agaru, Kamigyo-ku, Kyoto, 602-8118, Japan
  • 13,000 - 38,000 JPY • Japanese
MICHELIN Guide’s Point Of View

This long-standing establishment boasts three centuries of history. Renowned as the home of the Ikama school of culinary arts, its traditions have been passed from father to only one child for 10 generations to the current owner-chef, Masakiyo Konishi. The menu consists of yusoku ryori, associated with the seasonal banquets and other annual functions of the Imperial court, and kaiseki based on chakaiseki. Both types of meal conclude with a tai chazuke.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • Shoes must be removed
  • X Visa credit card

Information

+81 75-441-5020
Opening hours
Closed: Wednesday

Nearby Restaurants

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