Restaurants
Tempura Mizuki
B1F, The Ritz-Carlton, Kyoto, 543 Hokodencho, Nakagyo-ku, Kyoto, 604-0902, Japan
¥¥¥
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Tempura
Solo dining
Reserve a table
Tempura Mizuki
B1F, The Ritz-Carlton, Kyoto, 543 Hokodencho, Nakagyo-ku, Kyoto, 604-0902, Japan
¥¥¥
·
Tempura
Solo dining
Ingredients are presented before frying begins: vegetables from Takagamine and Shūgakuin, seafood from Awaji and Shizuoka. Safflower oil is used to achieve a light tempura coating. While some items, such as shrimp and conger eel, are fried on their own, other items are ingeniously paired, such as sesame tofu with sea urchin, wagyu with perilla leaf, and egg yolk with caviar. Gracious hospitality accompanies.
