Warszauer Hotel

10 Warszauera, Krakow, Poland
Old Town
10 Rooms
Cutting-Edge & Quiet
Starting at:
taxes included per/nt

MICHELIN Guide’s Point Of View

Kraków is often said to be one of Europe’s most picturesque cities, and Kazimierz, the city’s old Jewish quarter, is both rich with historical interest and bustling with contemporary culture. In that sense it’s a perfect match for the Warszauer, a 10-room boutique hotel that effortlessly spans the centuries. Its exterior is unmistakably modern, though with echoes of its historic neighbors, while its interiors are devoted to the work of the Polish artist Tomasz Opaliński and to a number of highly regarded international designers — unique artworks abound, as do classic modernist design furnishings.

The Warszauer’s accommodations vary widely in size, though all share a unified aesthetic. The Small Deluxe rooms are exactly what they say they are, their small size balanced by thoughtful comforts and swanky design furniture — the bathrooms, at all levels, are particularly impressive. Larger rooms, suites, and apartments add terraces, living rooms, and, in the case of the penthouse, skylights and city views. Public spaces are somehwhat limited, in keeping with the Warszauer’s residential vibe, but there’s a dining room serving a simple, seasonal, locally sourced menu, as well as a terrace with a view over the rooftops of Kazimierz.

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Warszauer Hotel
10 Warszauera, Krakow, Poland
Old Town

Amenities & Services

  • Free wi-fi
  • Self service parking (charges apply)
  • Bar
  • Room service
  • 100% non-smoking hotel
  • Air conditioning
  • Luggage storage
  • Cribs (subject to availability)

Need to Know

  • Pets are not allowed.
  • Extra beds are not available at this property.
Check in: 15:00
Check out: 12:00

Credit cards accepted

Sustainability Measures and Certifications

We ask every hotel in our selection how they are working to make a positive impact on the planet and in their community. This hotel has confirmed the following measures are in place.
Guest Rooms and Public Spaces
  • Conserves energy when rooms are empty
  • Uses renewable energy
  • Uses energy-efficient heating and cooling
  • Uses energy-efficient lighting
  • Cleans with eco-friendly products
  • No single-use plastic straws
  • Sources produce from local farms
  • Creates seasonal menus from locally sourced produce
  • Offers vegan menu options
  • Composts food waste
  • Reduces food waste
Community and Environment
  • Purchases from locally owned businesses
  • Hires locally with fair wages, benefits, and advancement
  • Trains staff in sustainability best practices
  • Trains staff in local cultural heritage
  • Measures and reduces carbon emissions

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