Château de Courcelles
It’s been a family-owned hotel for some thirty years now, and its owners have paid meticulous attention to its preservation and restoration. The rooms are richly detailed, each one unique, and the comforts are as lavish as you’d expect. The service, too, is personal in a way that befits a family-owned operation, and reinforces the sense that the Château is less a hotel and more a country house.
The restaurant here is a tour de force of high-end local cuisine, sourced from the freshest local ingredients. It’s joined by no fewer than three cozy lounges, perfect for a cocktail or a glass of Champagne — the capacious cellar contains more than 150 varieties from across the whole range of local labels, with a specific emphasis on small producers you might not yet know.
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