Kinship is a prominent fixture thanks to Chef Eric Ziebold and wife/partner Célia Laurent’s inspired cuisine. They have earned a devoted following who gladly dress to dine here. In addition to Métier downstairs, the space comprises a fireplace-warmed lounge, lively bar, and minimalist-chic dining room.
The à la carte is driven by the seasons, changing often to adapt to what's available. The food hums with flavor and balance, as in Catalan spiced confit squid with tempura tentacles, lemon shallot gremolata, and Romesco sauce, or perfectly rendered and lacquered duck. For desserts, any of them seal the deal, but the roasted Maui pineapple with coconut frangipane, lime all-spice cream, and pineapple sherbet is a fierce competitor.